Services & Packages

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Boosting Parent Partnerships & Learning Outcomes

In an early years setting, food isn't just about fuel—it is a central part of a child’s developmentand a major deciding factor for prospective parents.

When you partner with Piccolo Table, we don't just transform your kitchen operations; we help you enhance the overall value of your setting by focusing on:

Impressing Parents:  A fresh, wholesome menu inspired by real, seasonal ingredients is a powerful marketing tool that gives parents ultimate peace of mind.

Supporting the EYFS:  Our menus and kitchen approaches actively support Physical Development (Health and Self-care) and encourage positive, lifelong eating habits.

Promoting Social Skills:  We design food systems that turn mealtimes into calm, joyful and educational social experiences that help children thrive.

A young girl with curly blonde hair and blue eyes is holding a vine of red cherry tomatoes against a yellow background. She is wearing a white t-shirt and denim overalls, with her tongue out licking a cherry tomato.
  • A clipboard with a white sheet of paper with three checkmarks and lines next to them, a pencil resting on the paper, and a small green leafy branch attached to the bottom left corner.

    Nursery Food Audit

    Every nursery is different.

    The audit provides an opportunity to step back and review your current food provision, identify opportunities for improvement and create a practical roadmap for moving forward.

    What's Included:

    • Menu review

    • Kitchen assessment

    • Staff discussions

    • Recommendations report

    • Action plan

    Enquire About an Audit
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    Kitchen Training & Simplicity Workshops

    The biggest challenge is rarely the menu itself. It's implementation.

    These practical workshops help kitchen teams build confidence, improve organisation and simplify preparation, making fresh food easier to deliver every day.

    What's Included:

    • Practical cooking demonstrations

    • Food preparation systems

    • Kitchen organisation

    • Shopping and stock guidance

    • Serving and presentation advice

    Discuss Training
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    Menu Design & Development

    Fresh, nutritious menus designed specifically for nursery environments.

    Each menu is built around simplicity, variety and affordability, helping settings create meals that children genuinely enjoy eating.

    What's Included:

    • Seasonal menu planning

    • Recipe development

    • Ingredient guidance

    • Cost-conscious meal design

    • Flexible menu frameworks

    Discuss Menu Development
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    Supporting Local Authorities & Procurement Teams

    Piccolo Table works with councils, local authorities and early years organisations looking to improve food standards across nursery settings.

    Services can be delivered at individual nursery level or across wider programmes.

    Areas of Support:

    • Food provision reviews

    • Menu development

    • Staff training

    • Consultancy

    • Early years nutrition guidance

    Procurement Enquiry

Our Packages

  • An illustrated checklist on a clipboard with three items, each marked with a green checkmark. Accompanying a pencil on the right side and a small branch with green leaves on the left side.

    The Quick-Start Menu Review

    Perfect for settings looking for a rapid assessment of their current food operations and quick wins to improve variety and cost.

    What's Included:

    • Full expert review of your current 4-week menu rotation.

    • Nutritional compliance check against EYFS guidelines.

    • A 60-minute virtual feedback session with actionable improvement recommendations.

    Best For: Single nurseries or childminding settings wanting an immediate, expert health-check on their food provision.

    Book a Quick-Start Review
  • A cooking or baking bowl with a wooden spoon, a whisk, and parsley herbs inside, decorated with red hearts.

    The Kitchen Transformation

    Our signature full-service package designed to overhaul both your menu and your kitchen operations for long-term efficiency.

    What's Included:

    • Full Nursery Food Audit: Comprehensive review of your kitchen space, food provision, and waste management.

    • Bespoke Menu Design: A fully customized multi-week menu rotation built around seasonal, cost-effective cucina povera principles.

    • On-Site Team Workshop: Hands-on training to give your kitchen staff the confidence to prep fresh meals efficiently.

    Best For: Nurseries experiencing high food costs, staff stress, repetitive menus, or parent dissatisfaction.

    Request a Transformation Consult
  • Illustration of three small houses with green roofs, a potted plant with a heart-shaped flower, a watering can with a heart, and a bar graph with an upward arrow, all surrounded by green leaves.

    The Multi-Site Growth Partner

    Designed specifically for nursery group owners and managers looking to standardize high-quality food across multiple locations.

    What's Included:

    • Unified menu frameworks tailored for multi-site procurement and scale.

    • Standardized operational playbooks for kitchen teams to ensure consistent quality.

    • Ongoing quarterly compliance, allergen framework, and seasonal menu updates.

    Best For: Nursery chains and expanding early years groups looking for a seamless, cross-site food system.

    Discuss Multi-Site Solutions

How it works

Step 1: The Discovery Call

A quick, 15-minute chat to discuss your current menu, budget, and kitchen challenges.

Step 2: The Custom Plan

Whether it’s a full kitchen audit, a bespoke menu redesign, or hands-on team workshops, we tailor a plan to your setting.

Step 3: Happier Kitchens, Healthier Kids

We implement smooth, stress-free systems that save you money and delight parents.

Frequently Asked Questions

  • Not at all. Piccolo Table works with early years settings of all sizes—from single-site boutique nurseries to larger groups and established childminding settings looking to scale their food operations efficiently.

  • Quite the opposite. Inspired by the principles of cucina povera, our focus is on smart menu engineering, using versatile, seasonal ingredients, and minimizing food waste. We aim to optimize your current budget, not break it.

  • Yes, completely. Every menu framework and operational recommendation is fully aligned with the UK Early Years Foundation Stage (EYFS) guidelines and Public Health England nutritional frameworks.

  • While external catering seems convenient, it often comes with hidden downsides: high per-head costs, rigid menus, delivery delays, and mass-processed food. In an affluent area like West London, parents expect better. Piccolo Table helps you bring food back in-house safely and efficiently. By using smart, simplified preparation systems, we show you how to deliver fresh, joyful meals that cost less per head, delight parents, and give you absolute control over allergens and quality.

Let's create food children look forward to eating.

Whether you're reviewing your current menus, supporting kitchen teams or looking for a fresh perspective, Piccolo Table can help.

Book a Consultation