The PiccoloApproach

Illustration of a green bowl with a red heart on it, containing a small plant with three leaves."

Simple food.
Better outcomes.

The philosophy behind Piccolo Table is inspired by cucina povera, a traditional Italian approach to cooking that values freshness, simplicity and resourcefulness.

Rather than relying on expensive ingredients or complicated recipes, the focus is on getting the most from a small number of quality ingredients.

This approach works particularly well in nursery environments where consistency, affordability and practicality matter.

Two children, a boy and a girl, are playing with slices of tomato over their eyes and sticking out their tongues. They are wearing yellow aprons and are at a table with various vegetables, including tomatoes, bell peppers, and lettuce, in front of them.

Services

  • A wicker basket containing carrots, leafy greens, cucumber, and zucchini.

    Fresh

    Food made from real ingredients.

  • A green cooking pot with two handles, a small red heart on the front, and a branch with leaves attached to the side. Inside the pot, there is a wooden spoon resting upright.

    Simple

    Easy to prepare and repeat consistently.

  • Illustration of a clipboard with a checklist, a pen, and a small plant.

    Practical

    Built around real kitchens, real budgets and real teams.

  • A bowl with a whole pear and a half of apple with leaves, on a white dish with a small red heart.

    Nourishing

    Supporting children's growth, learning and wellbeing.

Let's create food children look forward to eating.

Whether you're reviewing your current menus, supporting kitchen teams or looking for a fresh perspective, Piccolo Table can help.

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